 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Shun's cutting edge is ground to an angle of 16 degrees making them extremely sharp; compare this to the best German knives which are only ground to only 22 degrees. The exotic Japanese steels used in the cutting core of our knives allow them to hold these razor sharp edges without the need for excessive re-sharpening. |
|
|
| |
|
|
|
|
|
